Time to prepare: 1 1/2 hour
Ingredients
1 1/2 Ground Beef,
1 Onion-chopped,
2 Garlic Cloves-minced,
2 16-ounce Canned Tomatoes-cut up,
1 16-ounce can of Tomato Paste,
2 Tablespoons of Brown Sugar,
1 1/2 Teaspoons dried Oregano-crushed,
3 Teaspoons of salt-or to taste,
1/2 Teaspoon dried Basil-crushed,
1/2 Teaspoon of dried Tyme-crushed,
1 Bay Leaf,
2 Cups of Water,
Hot Cooked Spaghetti.
Directions
Cook hamburger meat, onions, salt, pepper and garlic to taste on the stove until meat is browned. Drain off fat. Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, pepper, basil, thyme, bay leaf, 2 garlic cloves-crushed and 2 cups of water. Bring to a boil; reduce heat. Simmer, uncovered for 1 hour or until sauce is of desired consistency, stirring occasionally. Remove bay leaf. Serve hot over cooked spaghetti. Top with fresh grated Parmesan Cheese if desired.
Nutritional info
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