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| SOUTHWEST MIXED BEAN SOUP |
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6 servings
Time to prepare: 2 1/2 to 3 hours
Ingredients
1 lb of Pinto Beans
1 lb of ground Hamburger Meat
1 package of Hickory Smoked Sausage
1 Ham Hock for taste
Salt, Pepper and Garlic.
Directions
Rinse pinto beans with hot water for about two minutes before cooking. Cook pinto beans with water, garlic, salt, pepper and ham hock for about two hours, or until beans are soft. In another pan, cook hamburger meat, garlic, salt and pepper until meat is brown. Drain fat from meat and add to cooking beans. Cut sausage into flat pieces and add to beans and hamburger meat. Cook another 30 minutes. Water will have to be added through out cooking the beans because of evaporation.
Nutritional info
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